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Sous Chef Job in Dubai
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Sous Chef Job in Dubai

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Company: Burger Desi Cafeteria
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Salary: 2000 - 2400 AED/month
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Posted Date: 26th Jun 2022
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Job Expires on 26th Jul 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Job description Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Working with seasonal ingredients Participating in the preparation and development of new menu items Honing your existing skills while learning new techniques and building your skill set Working collaboratively with BOH staff and FOH staff Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Skills & Requirements At least 5 year of related experience required General knife handling, food safety & sanitation knowledge High volume restaurant experience required Comfortable working in a fast paced and high energy environment A passion for food, exceptional work ethic and dedication Able to take constructive criticism, learn quickly and constantly improve Expanded knowledge of Indian cuisine Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Job Types: Full-time, Permanent ACCOMMODATION IS NOT PROVIDED. FOOD WILL BE PROVIDED.

How many openings are there?

This position has 3 openings.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 2000, but you could earn up to AED 2400 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 5 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

BURGER DESI CAFETERIA is in search of talented and motivated individuals for the post of Sous Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Sous Chef?

A sous chef is a kitchen manager who oversees the cooking of food in a restaurant or hotel. They are responsible for ensuring that all dishes are prepared to the highest standards and that all ingredients are fresh. Sous chefs may also be responsible for managing team members, organizing menus, and overseeing budgeting.

What qualifications are required to become a Sous Chef?

1. A minimum of 2 years experience in a professional kitchen;

2. Experience preparing and cooking meats, poultry, fish, shellfish or Vegetables;

3. Proven ability to lead and manage teams of cooks;

4. Knowledgeable about food science and recipe formulation;

5. Ability to work independently as well as under pressure

What are the skills required to become a Sous Chef?

The skills required to become a Sous Chef vary depending on the chef position you are applying for, but generally include strong culinary knowledge and experience as well as leadership and managerial abilities. Some common skills that may be needed include: cooking skill(s), organization ability, problem solving, communication/ interpersonal skills, financial literacy.

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