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South Indian Breakfast Cook Job in Ajman
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South Indian Breakfast Cook Job in Ajman

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Company: Kalyanappanthal Restaurant
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Salary: 1400 - 1500 AED/month
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Posted Date: 18th May 2022
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Job Expires on 29th Jul 2022
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Employment type: Fulltime
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Job Location: Ajman, United Arab Emirates
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How to apply for this job

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Job Description

Looking for an allrounder Chinese and South Indian Chef for Chinese, Kerala Breakfast and Meals for Restaurant in Ajman, UAE.

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1400 and can go up to AED 1500. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 2 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Kalyanappanthal Restaurant is in search of talented and motivated individuals for the post of South Indian Breakfast Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a South Indian Breakfast Cook?

A South Indian Breakfast Cook is someone who specializes in preparing breakfast foods for Tamil and Telugu speakers. They may work at a restaurant, catering company, or even their own home. This person likely has years of experience cooking specialty breakfasts for people from the South Asian region. Some common dishes that they might prepare include idli (a type of dumpling), vada masala (a mixture of potatoes and lentils), dosas (thin rice flour crepes filled with various toppings), pappadums (savoury crackers made out of semolina dough) and rasi kulambu(a spiced mutton stew).

What qualifications are required to become a South Indian Breakfast Cook?

1. South IndianBreakfast Cooks must have knowledge of traditional South Indian breakfast dishes and be able to prepare them quickly and efficiently.

2. Breakfast Cooks should also be knowledgeable about spices, herbs, and other ingredients used in South Indian cooking, as well as how to properly cook them.

3. Experience preparing meals for a large group is advantageous; however, basic kitchen skills are not necessary for this position.

4. A good working knowledge of English is required because many of the recipes featured on southindianbreakfastcooking101blog require ingredient translations or directions specific to American kitchens that need clarification before execution can begin (ie: using butter instead of ghee).

5. Prior experience catering events or hosting small intimate dinners would likely benefit an individual seeking employment as a breakfast cook - serving high-volume crowds with quick turnaround times can prove challenging even for those with extensive food service experience!

What are the skills required to become a South Indian Breakfast Cook?

1. Knowledge of South Indian cuisine and ingredients2. Ability to prepare different types of breakfast items3. Experience in cooking on a stove top or an oven4. Familiarity with spices used in South Indian dishes5. Enjoys working in the kitchen

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