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South Indian Cook Job in Abu Dhabi
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South Indian Cook Job in Abu Dhabi

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Company: Silver Sands Restaurant & Cafeteria
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Salary: 1500 - 2000 AED/month
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Posted Date: 14th Jun 2021
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Job Expires on 14th Jul 2021
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Employment type: Fulltime
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Job Location: Al Ain, Abu Dhabi, United Arab Emirates
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How to apply for this job

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Job Description

1)waiter-1 Indian 1000-1500+acc+food+visa 2)south Indian cook -1 Indian(kerala & tamil nadu) 1500-2000+acc+food+visa Location: al ain

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1500 and can go up to AED 2000. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 2 - 5 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Silver Sands Restaurant & Cafeteria is in search of talented and motivated individuals for the post of South Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a South Indian Cook?

A South Indian cook is someone who specializes in cooking dishes from the southern region of India. This includes regions like Tamil Nadu, Kerala, and Karnataka. Some common ingredients used in south Indian cuisine include coconut milk, chilies, and onions.

What qualifications are required to become a South Indian Cook?

1. A South Indian Cook must have experience preparing and cooking various dishes from the region, ideally in a professional kitchen setting.

2. Knowledge of traditional South Indian ingredients and spices is essential, as well as an understanding of how to cook them properly.

3. Cooking skills are a must, along with agility when handling hot pots and pans;South Indian cuisine can be quite spicy!

4. Dexterity when wielding knives and chopsticks is also necessary for any aspiring south indian chef - many recipes call for delicate cuts that require precision slicing or dicing techniques achievable only through years of practice under the tutelage of a qualified instructor or mentor. 5 . Finally, good communication skills are important – not only do southern Indians speak their own language (Tamil), but they often prefer speaking in Tamil while cooking so that no words go unheard during preparation

What are the skills required to become a South Indian Cook?

The skills required to become a South Indian Cook vary depending on the region in which you reside. However, most essential ingredients and techniques are shared by all regions of India. As such, some common skills necessary for cooking south Indian food include being familiar with spices, knowing how to make curries from scratch or using pre-made mixes (depending on your preference), having an understanding of Hindu culture and cuisine staples like dal (lentils) and sabzi (vegetables). Additionally, it is often helpful to have experience working in a kitchen or catering setting as this will give you basic knowledge about hygiene requirements and preparation times for various dishes. Finally, many cooks also take classes specifically focused on learning how to cook certain types of south Indian food – so keep that in mind when looking into training options!

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