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South Indian Cook Job in Ajman
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South Indian Cook Job in Ajman

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Company: Al Hamd Cafeteria
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Salary: 1500 - 1500 AED/month
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Posted Date: 8th Nov 2021
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Job Expires on 8th Dec 2021
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Employment type: Fulltime
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Job Location: Ajman, United Arab Emirates
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How to apply for this job

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Job Description

SOUTH INDIAN COOK -2(1500) 0-1 YEARS MALE INDIAN(KERALA) Mandatory Any VISA (All the above) ACC/FOOD/VISA/MEDICAL INSURANCE NA NO AJMAN

How many openings are there?

There are 2 openings for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1500 and can go up to AED 1500. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 1 - 1 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

About the company

Al Hamd Cafeteria is in search of talented and motivated individuals for the post of South Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a South Indian Cook?

A South Indian cook is a person who specializes in preparing food from the Southern part of India. They may also have some knowledge of North Indian cuisine, but their primary focus will be on cooking with spices and flavors specific to southern India. This can include items like dosas (thick crepes made out of rice flour and lentils), idlis (a type of savory pancake) and vada pavs (deep-fried potato patties). In addition to traditional dishes, many south Indians are skilled in creating elaborate desserts such as payasam (rice pudding flavored with cardamom or cloves), gulab jamun(sweetened milk balls drenched in sugar syrup) and kheer(milk custard served chilled).

What qualifications are required to become a South Indian Cook?

1. A South Indian cook must be able to speak and understand Tamil, Telugu, Kannada, Malayalam and Hindi.

2. They should have a good sense of taste and smell as well as the ability to work quickly in a kitchen environment.

3. They should have experience working with spices in various forms such as powder, paste or whole cardamom pods etc..

4. It is also important that they are comfortable handling knives and other cooking utensils properly - this includes being able to slice onions accurately!

5. Finally they need some form of training before taking up employment as a South Indian Cook

What are the skills required to become a South Indian Cook?

1. The ability to cook South Indian cuisine using spices and ingredients commonly found in that region.

2. Knowledge of the Hindu, Buddhist, and Jain religions and their dietary restrictions which often affect what can be cooked on a daily basis.

3. Familiarity with different types of coconut milk used in various dishes - fresh or canned (lactose-free is preferred).

4. Experience working with turmeric, cumin seeds, green cardamom pods etc., typically associated with South Indian cooking - essential for some dish fragrances/flavors.

5. Good hand-eye coordination as many traditional recipes involve frying / deep-frying food items such as chickpeas (bhajis), samosas etc..

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