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South Indian Cook Job in Dubai
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South Indian Cook Job in Dubai

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Company: Maristo Hospitality
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Salary: 1650 - 1650 AED/month
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Posted Date: 10th Mar 2022
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Job Expires on 9th Apr 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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Job Description

food + accommodation + visa + medicals.....................

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1650, which could go up to a monthly wage of AED 1650.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Maristo Hospitality is in search of talented and motivated individuals for the post of South Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 201-500 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a South Indian Cook?

A South Indian cook is someone who specializes in preparing meals and snacks from the southern region of India. This cuisine typically features a variety of spices, coconut milk, and chilies. Some popular dishes include idli (a type of dumpling), vada pav (a fried snack made from lentils), masala dosai (rice rolled up in a leafy bun), uttapam (steamed rice cakes filled with curried meat or vegetables) and rasam ("rasi" means "soup").

What qualifications are required to become a South Indian Cook?

1. Experience in South Indian cooking is a must.

2. Knowledge of traditional Tamil and Telugu recipes is essential, as well as some knowledge of Persian and Malayalam cuisine.

3. Strong culinary skills are necessary to create complex dishes from simple ingredients using authentic methods and spices.

4certified kitchen helper/sous chef certification or equivalent experience would be ideal, but not mandatory for this position; however, having prior restaurant management experience will give you an advantage when applying for jobs in the food service industry specifically catering to South Indian restaurants (due to their high standards).

5 Having natural flair for creating special flavors through innovative techniques such as dry-frying or charcoal grilling can make you stand out among other candidates vying for the same job opening

What are the skills required to become a South Indian Cook?

The skills required to become a South Indian Cook vary depending on the individual. However, generally speaking, it is necessary to have good hand-eye coordination and excellent cooking abilities. Additionally, many cooks require some knowledge of Tamil or Telugu grammar in order to properly prepare dishes from these languages.

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