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South Indian Cook Job in Dubai
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South Indian Cook Job in Dubai

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Company: Yummy Hyderabadi Restaurant
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Salary: 1500 - 2000 AED/month
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Posted Date: 17th May 2021
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Job Expires on 16th Jun 2021
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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Job Description

Hyderabadi cook - South Indian 1500 - 2000 + visa + food and accommodation. Hyderabadi South Indian cuisine with tandoori experience *EXACT SALARY WILL BE DISCLOSED AT THE INTERVIEW BASED UPON EXPERIENCE*

How many openings are there?

This position has 1 opening.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1500, which could go up to a monthly wage of AED 2000.

How much experience is required for this job?

The candidate needs to have 1 - 2 year(s) of experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Yummy Hyderabadi Restaurant is in search of talented and motivated individuals for the post of South Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY that provide excellent services in Hospitality. They have 2-10 employees working to offer services that ensure the highest standards of quality and perfection. Serving Hyderabadi and north Indian style cuisine

More about this job

What is a South Indian Cook?

A south Indian cook is someone who specializes in cooking traditional southern cuisine. This might include dishes like idlis, dosas, vadas, uttapams, and avial. South Indian cooks often use a variety of spices to flavor their food and are known for their intricate preparation methods.

What qualifications are required to become a South Indian Cook?

1. A South Indian cook must have a strong passion for cooking, as well as an ability to work with various spices and flavors.

2. They should be able to multitask and handle multiple tasks simultaneously while cooking - this includes preparing food, cleaning up afterwards, and keeping the kitchen organized.

3. The South Indian cook should also have good organizational skills and be able to keep track of recipes easily so that everyone in the household can follow them closely without any issues.

4. In addition, they need excellent communication skills; it is important for them to liaise with other members of the family during meal preparations so that all parties are happy with what's being served up!

5. Last but not least, a South Indian Cook needs stamina- whether it means working long hours or cycling through many different dishes over several days in a row- they will need plenty of energy when it comes to taking on this demanding career path!

What are the skills required to become a South Indian Cook?

1. Knowledge of spices and their uses in South Indian cuisine

2. Familiarity with different types of pulses (legumes) used in South Indian cooking

3. Experience preparing various Tamil delicacies such as idli, dosa, vada pav etc

4. Skilled at making masala dosas and uttapams using a variety of lentils and rice flourishes

5. Able to handle kitchen equipment like grinding mills, choppers etc

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