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South Indian Cook Job in Dubai
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South Indian Cook Job in Dubai

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Company: Bin Hanif Electromechanical Works Llc
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Salary: 1500 - 2000 AED/month
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Posted Date: 23rd Oct 2021
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Job Expires on 22nd Nov 2021
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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Job Description

Candidates must be well experienced in south indian dishes

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1500, which could go up to a monthly wage of AED 2000.

How much experience is required for this job?

The candidate needs to have at least 3 - 5 year(s) of experience working in a similar position.

Who can apply for this job?

Only female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa, UAE Spouse/Husband Visa, UAE Work/Employment Visa, UAE Own/Freelance Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

About the company

Bin Hanif Electromechanical Works Llc is in search of talented and motivated individuals for the post of South Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY that provide excellent services in Others. They have 51-200 employees working to offer services that ensure the highest standards of quality and perfection. Electromechanical Works, MEP

More about this job

What is a South Indian Cook?

A South Indian Cook is someone who specializes in cooking traditional Tamil and Telugu dishes. They may also have some knowledge of Malay cuisine, as many South Indians migrate to Malaysia and Singapore. Some common ingredients used in south Indian cookery include coconut milk, tamarind paste, cumin seeds, chili peppers, and fresh ginger. Many spices are also indigenous to southern India such as turmeric, cardamom pods,. cinnamon sticks,, cloves etc.,

What qualifications are required to become a South Indian Cook?

1. A South Indian Cook must have a passion for cooking and know how to make authentic South Indian dishes.

2. They should be able to handle kitchen tools, spices, and ingredients correctly in order to create delicious Southern food.

3. Experience working with different types of cuisine is helpful but not mandatory; someone who has a good eye for flavor can also become a successful South Indian cook without prior experience in other cultures’ cooking styles.

4. Familiarity with the Tamil language is beneficial as many menus are written primarily in this dialect, although English translations are generally available online or at restaurants frequented by south Indians abroad..

5 Finally, being patient while preparing meals – often taking several hours from start to finish – is another important skill necessary for becoming successful on the culinary circuit as an individual from India’s southern state!

What are the skills required to become a South Indian Cook?

-Knowledge of South Indian cuisine and culture

-Ability to source ingredients locally and seasonally

-Proven experience in preparing South Indian dishes from a variety of cuisines

-Familiarity with modern kitchen equipment, techniques, and concepts

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