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South Indian Cook Job in Sharjah
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South Indian Cook Job in Sharjah

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Company: Grand Cafe
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Salary: 1200 - 1200 AED/month
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Posted Date: 28th Jul 2022
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Job Expires on 27th Aug 2022
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Employment type: Fulltime
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Job Location: Sharjah, United Arab Emirates
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How to apply for this job

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Job Description

Hyderabadi Biryani Maker-1, Salary-1200 AED and above, Language preference-Hindi 2-3 years of experience in UAE Male India Visit Visa Accommodation, free visa

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1200 and can go up to AED 1200. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

About the company

Grand Cafe is in search of talented and motivated individuals for the post of South Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a South Indian Cook?

A South Indian cook is someone who specializes in preparing traditional Tamil and Telugu dishes. These recipes typically involve a variety of spices and flavors, as well as lentils and rice. They may also work with chicken or fish, depending on the dish. A South Indian cook often has experience working in restaurants or catering companies, so they are familiar with how to prepare food quickly and efficiently.

What qualifications are required to become a South Indian Cook?

1. Some experience working with Indian cuisine is a must, as is an understanding of the ingredients and how to prepare them properly.

2. A good sense of recipe formulation and cooking times will be necessary in order to produce consistently great food.

3. Familiarity with South India's regional cuisines (such as Tamil Nadu or Kerala) will also be beneficial, since many dishes vary significantly from one region to another.

4 Strong organizational skills are essential; being able to manage several tasks simultaneously while keeping tight control over quality is required for this profession..

5 An ability to multitask and work under pressure are other important traits that may help someone succeed in becoming a south indian cook

What are the skills required to become a South Indian Cook?

1. Understanding the culture and cooking methods of South Indian cuisine.

2. Being able to confidently prepare a range of dishes from idlis to dosas to vadas using traditional ingredients and techniques.

3. Having an appreciation for spices and flavour profiles, as well as being confident in experimenting with different combinations thereof.?

4. Familiarity with kitchenware - including utensils such as pots, pans, mixers etc., which are specific to South Indian cuisine - is essential.?

5. A good sense of organisation and discipline when it comes to preparing meals on time; abilitytocook under pressure while maintaining composure..

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