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South Indian Thali Cook Job in Dubai
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South Indian Thali Cook Job in Dubai

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Company: Venus Restaurant
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Salary: 1300 - 1500 AED/month
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Posted Date: 20th Oct 2021
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Job Expires on 19th Nov 2021
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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Job Description

Person will assist head chef in cooking Thali items. Must have past experience and interest to learn. Accommodation, food and employment visa costs to be provided by company.

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1300 and can go up to AED 1500. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 2 - 5 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

About the company

Venus Restaurant is in search of talented and motivated individuals for the post of South Indian Thali Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a South Indian Thali Cook?

A South Indian Thali cook is someone who specializes in preparing thalis, a traditional meal made up of several small dishes served on a plate.

What qualifications are required to become a South Indian Thali Cook?

1. A South Indian Thali Cook should have good knowledge of spices and herbs used inSouth Indian cuisine.

2. They should be skilled in cooking on a stove top or an oven using traditional SouthIndian recipes.

3. The cook must also be familiar with the preparation of dosa (a type of pancake), vada (a typeof puffed-up ball made from chickpeas, potatoes, or rice flour)and idli(rice cake).

4 They should also know how to make masala dosas and uttapam (similar to naan but thicker).5 Finally, they need excellent customer service skills as many thalis are served indoorsin restaurants rather than outside on the street like typical curries.[/spoiler][br]

1 Knowledge about Spices & Herbs - The cook needs to understand which spices go well together for thali dishes and what's not typically found in North American food such as ginger etc so that authentic flavors can shine through 2 Cooking Skills: Stove Top vs Oven - In order to prepare authentic south indian meals it is helpful if the candidate has basic cooking skills both on a stovetop OR IN AN OVEN 3 Making Dosas / Vadas - This person will need some proficiency making these savory pancakes 4 Masala Dosa Preparation Skill: Naan Comparison - Lastly this individual will need some skill at preparing masaladosas 5 Customer Service SKILLS – Since most thalis are prepared inside restaurants with limited seating this person needs superb manners when interacting with customers [/spoiler]

What are the skills required to become a South Indian Thali Cook?

1. Knowledge of South Indian cuisine - including the ingredients and methods used to cook thalis, dosas, idlis etc.

2. Dexterity in using utensils such as a tava (griddle), dosa press or kadai (cooking pot)

3. Familiarity with spices and herbs commonly used in South Indian cooking

4. Experience preparing meals for large groups, preferably at social gatherings such as weddings or birthdays

5. Patience – knowing how to prepare elaborate dishes slowly so that all guests can enjoy them

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