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Sushi Chef Job in Dubai
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Sushi Chef Job in Dubai

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Company: F&b Concept
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Salary: 2000 - 2000 AED/month
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Posted Date: 1st Jul 2021
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Job Expires on 31st Jul 2021
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

ASIAN CUISINE CHEF ( THAI, KOREAN, VIETNAMESE FOOD) Required Chef on urgent basis in Dubai for Asian Restaurant. Accommodation, Food, Medical,Transportation and Visa will be provided from the company. Those who are interested to apply u can WhatsApp or send your CV to : WhatsApp +97**0 5476 990 Email: ta**************l.com

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 2000, which could go up to a monthly wage of AED 2000.

How much experience is required for this job?

The candidate needs to have at least 1 - 1 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

Yes, a video intro is required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

F&b Concept is in search of talented and motivated individuals for the post of Sushi Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Sushi Chef?

A sushi chef is a person who prepares and serves sushi. They may be responsible for preparing the raw seafood items, such as fish or shellfish, into pieces that can be served with rice and other ingredients. A sushi chef often wears formal attire, including a suit or dress shirt and tie.

What qualifications are required to become a Sushi Chef?

1. A minimum of 2 years experience in a professional kitchen, sushi bar or similar environment is required to become a Sushi Chef.

2. Ability to effectively expedite and manage multiple tasks simultaneously while maintaining high levels of quality control is necessary for success as a sushi chef.

3. Excellent communication and organizational skills are essential for the successful career path as a Sushi Chef; ability to work independently with minimal supervision is also important.

4.. Mastery over fresh fish handling techniques including but not limited to boning, skinning, filleting and slicing are prerequisites for being considered an elite sushi chef - many times apprenticeships lasting several years will be needed before someone can achieve this level of expertise/expertise .

5 Finally possessing creative flair along with impeccable culinary skills sets apart the truly exceptional sushi chefs from those who merely attempt (and often fail) at creating exquisite cuisine utilizing raw seafood

What are the skills required to become a Sushi Chef?

The skills required to become a sushi chef vary depending on the sushi restaurant you are applying to and what type of cuisine they specialize in. Some general requirements include: excellent knife skills, knowledge of Japanese cooking methods, experience preparing various types of seafood dishes (such as sashimi), strong customer service skills, and proficiency in English or another foreign language.

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