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Sushi Chef Job in Sharjah
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Sushi Chef Job in Sharjah

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Company: Ayame Restaurant
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Salary: 2000 - 3000 AED/month
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Posted Date: 31st Aug 2021
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Job Expires on 30th Sep 2021
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Employment type: Fulltime
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Job Location: Sharjah, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Sushi chef -2 ( 2000 -3000 AED ) Minimum 2-3 yr experience in uae male Any nationality CV Mandatory Any VISA (All the above) -free Visa 12hr duty time

How many openings are there?

This position has 2 openings.

How much salary can you expect?

You can expect a minimum salary of AED 2000 and can go up to AED 3000. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

About the company

Ayame Restaurant is in search of talented and motivated individuals for the post of Sushi Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Sushi Chef?

A sushi chef is responsible for preparing and serving sushi. They may work at a restaurant, or they may be self-employed. A sushi chef must have knowledge of the various types of fish used in sushi, as well as how to prepare them properly. Sushi chefs often wear traditional Japanese clothing, such as kimonos.

What qualifications are required to become a Sushi Chef?

1. Sushi Chef must be able to cook sushi rice and fish correctly according to Japanese culinary tradition.

2. They need good hand-eye coordination when it comes to preparing the rolls, cutting vegetables, and arranging them on a plate or bowl of nigiri sushi.

3. A knowledge in classical Japanese cuisine is also beneficial as many dishes that are served at a sushi restaurant may incorporate ingredients from this cuisine such as miso soup, pickled ginger, soy sauce etc...

4. The ability to work quickly under pressure is essential for those aspiring towards becoming a successful Sushi Chef since most restaurants operate with very limited seating availability during peak hours; sometimes having up to 40 people waiting for their turn at the sushi bar!

5. Finally, chefs who want to become masters of the art of sashimi often undergo years of rigorous training in order not only learn how best prepare seafood but also perfect their customer service skills so they can provide impeccable dining experiences each time they seat someone at their table

What are the skills required to become a Sushi Chef?

-Sushi chefs must be able to prepare and serve sushi rolls, nigiri, temaki (handrolls), otoro (fatty tuna) and other seafood dishes. -They need good dexterity with their hands as they must be able to cut fresh fish into thin strips quickly without damaging the delicate flesh. -Some knowledge of Japanese cuisine is beneficial, as well as a passion for making perfect sushi every time. -A keen eye for detail is essential; chefs need to know how each ingredient will taste when put together in a roll or dish. -Finally, patience – many times simple ingredients such as rice can take several minutes to cook perfectly before being served up raw on an SUSHI PLATE!

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