Bakery Chef Job in Oman for Indians

Job Description

URGENT REQUIREMENT FOR A BAKERY & COFFEE CONCEPT IN OMAN ZOOM INTERVIEW Category Salary (OR) Remarks (Restaurant Supervisor Basic 220 OR + 30 Food Allow Minimum 4 to 5 Years’ Experience in Bakery & coffee concept. Being supervisor should be highly skilled and professional) (CDP (Bakery) Basic 180 OR + 30 Food Allow Minimum 4 to 5 Years’ Experience in Bakery Section.) (Commi – I (Bakery) Basic 150 OR + 30 Food Allow Minimum 4 to 5 Years’ Experience in Bakery Section.) (Barista Basic 170 OR + 30 Food Allow Minimum 4 to 5 Years’ Experience in Same Field) Forward the CV’s with Education & Experience Certificate, Passport Copy, and Passport size Photo (With White Background), for Approval.

How many openings are there?

There are 2 openings for this position.

How much salary can I expect?

You can expect a minimum salary of INR 42000 and can go up to INR 43000. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 4 - 6 year(s) of experience working in a similar position.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

What will be the interview location?

The interview for this job will be held at Online (Zoom Interview).

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

Yes, a video intro is required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

Can Bakery Chef from India apply for this job?

Any candidate from India looking for Bakery Chef job in Oman can apply for this job. You can download the app and directly apply from it.

How can I apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

About the company

Fortune Makers is in search of talented and motivated individuals for the post of Bakery Chef in their office located in OMAN. They are a STAFFING COMPANY that provide excellent services in Staffing and Recruiting. They have 11-50 employees working to offer services that ensure the highest standards of quality and perfection. We at Fortune Makers deal in staffing and recruiting quality workforce to businesses and industries worldwide. Fortune Makers is Equipped with well connected and Reliable database of candidates to serve to different requirements across different verticals.

More about this job

What is a Bakery Chef?

A bakery chef is a person who specializes in baking bread and other pastries. They may also work with desserts, pies, cakes, or muffins.

What qualifications are required to become a Bakery Chef?

1. A Bakery Chef must have excellent working knowledge of baking and pastry techniques.

2. They must be able to work quickly and efficiently in a busy kitchen environment.

3. They need strong organizational skills as well as the ability to handle multiple tasks simultaneously with ease.

4. Familiarity with food safety protocols is essential, along with a passion for creating delicious baked goods!

5. Experience working in a bakery is also beneficial

What are the skills required to become a Bakery Chef?

The skills required to become a bakery chef vary depending on the specific position, but generally include excellent cooking and baking techniques as well as knowledge of food production. Some common skills include: creating recipes, measuring ingredients accurately, working with doughs and batters, handling ovens and hot surfaces. In addition, many chefs also have experience in restaurant management or culinary school training.