Butcher Job in Malaysia for Indians

MALAYSIA - LEADING RESTAURANT, CV SELECTION / WORK PERMIT VISA, NO LEVI, Send Documents to sa******************l.com AGE BELOW 43 YEARS...

How many openings are there?

There are 10 openings for this position.

How much salary can I expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of MYR 1500, but you could earn up to MYR 1500 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have 3 - 5 year(s) of experience to apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

What will be the interview location?

The interview for this job will be held online. All candidates living in India can attend.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide a place for the candidate to stay while they are working here.

Will food and transportation be provided by the company?

The company will provide food but transportation has to be managed by the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

Can Butcher from India apply for this job?

Any candidate from India looking for Butcher job in Malaysia can apply for this job. You can download the app and directly apply from it.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

What is a Butcher?

A butcher is someone who cuts and prepares meat for consumption. They may do this by butchery, which is the process of cutting up carcasses into smaller pieces using precision tools. Butchers also sell various meats in pre-packaged form or directly to customers.

What qualifications are required to become a Butcher?

1. The ability to read and write properly

2. Knowledge of meat cutting techniques

3. Experience in the butchering industry is a plus

4. Certifications or licenses such as American Culinary Federation (ACF) Certified Meat Cutter, Canadian Butcher’s Association Certification, etc are beneficial

5. Being physically fit for handling heavy knives and tools

What are the skills required to become a Butcher?

1. Knowledge of animal anatomy and physiology

2. Skilled hand-eye coordination

3. Strong knife skills

4. Ability to read and follow recipes accurately

5. Good organizational skills