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Only males Salary includes all alowances American , itilain cusin chefs required
How many openings are there?
This position has 5 openings.
How much salary can I expect?
Salary ranges will depend on your skills and experience. You can expect a starting salary of KWD 550, which could go up to a monthly wage of KWD 750.
How much experience is required for this job?
The candidate needs to have at least 3 - 10 year(s) of experience working in a similar position.
Which nationality candidates can apply for this job?
Candidates from any nationality can apply.
What will be the interview location?
The interview for this job will be held online. All candidates living in India can attend.
Which licenses are required to apply for this job?
The candidate must have a valid India ECNR Passport to apply for this job.
Is a CV required?
Yes, a CV is mandatory.
What is the preferred visa status for this job?
Candidates do not need a visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
Can Head Chef from India apply for this job?
Any candidate from India looking for Head Chef job in Kuwait can apply for this job. You can download the app and directly apply from it.
How can I apply for this job?
You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.
About the company
Venkatesh Manpower Consultancy is in search of talented and motivated individuals for the post of Head Chef in their office located in KUWAIT. They are a HR CONSULTANCY with a team of 51-200 employees working to offer services that ensure the highest standards of quality and perfection.
More about this job
A head chef is the individual in charge of a kitchen. They are responsible for ensuring that all the food served at their restaurant is fresh and delicious. Head chefs also typically oversee all aspects of cooking, from preparing dishes to overseeing staff duties.
1. A minimum of two years' experience as a head chef in an upscale restaurant or hotel.
2. Demonstrated skills and knowledge in culinary arts, food preparation, wine service, and general kitchen management principles.
3. Proven ability to lead team members and deliver high-quality food services on time with minimal complaints from guests or staff members.
4. Excellent communication, organizational, problem solving ,and leadership abilities are essential for the successful running of any busy kitchen .
5.. Exceptional customer service skills are also necessary to manage demanding customers
The skills required to become a Head Chef vary depending on the position, but generally include strong culinary knowledge and experience, excellent organizational skills, expert communication and leadership abilities, and proficiency in multiple kitchen tools and techniques. Many Head Chefs also have additional education or certification in areas such as food safety or nutrition.
2500 - 3000 AED/month
NOBLE GULF RECRUITMENT SERVICE
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ABDULWAHED BIN SHABIB INVESTMENT GROUP
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This is your big chance to learn all what a strong chef needs, but the standard and style of cooking you do will be determined by your commitment and the type restaurant you work in. Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness Performs related duties and special projects as assigned What we need from you Ideally, you'll have some or all of the following competencies and experience we're looking for: Must have similar experience working in either a luxury restaurant or a 5* hotel environment Must have good communication skills Committed to serving food of the highest quality