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Head Cook Job in Malaysia for Indians
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Head Cook Job in Malaysia for Indians

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Company: I.s. International
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Salary: 35000 - 45000 INR/month
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Posted Date: 17th Sep 2022
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Job Expires on 17th Oct 2022
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Employment type: Fulltime
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Job Location: Malaysia
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

SALARY NEGOTIABLE FOOD,ACCOMODATION,TRANSPORTATION ARE PROVIDED BY THE COMPANY 12HOURS DUTY/2 DAYS MONTHLY LEAVE ONLY NEED TAMILNADU CANDIDATES NEEDED WALKIN INTERVIEW AT WEDNESDAY(21.09.22)

How many openings are there?

There are 10 openings for this position.

How much salary can I expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of INR 35000, which could go up to a monthly wage of INR 45000.

How much experience is required for this job?

The candidate needs to have 2 - 5 year(s) of experience to apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

What will be the interview location?

The interview for this job will be held at Madurai, Tamil Nadu, India.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

Can Head Cook from India apply for this job?

Any candidate from India looking for Head Cook job in Malaysia can apply for this job. You can download the app and directly apply from it.

How can I apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

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About the company

I.s. International is in search of talented and motivated individuals for the post of Head Cook in their office located in MALAYSIA. They are a HR CONSULTANCY that provide excellent services in Staffing and Recruiting. They have 2-10 employees working to offer services that ensure the highest standards of quality and perfection.  I.S. International manpower consultants & service is an internationally recognized firm for overseas recruitment services which is approved by the Indian Ministry of External Affairs. We are certified by ISO for quality management ISO 9001:2015.

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More about this job

What is a Head Cook?

A head cook is a lead chef who oversees the kitchen staff and sets daily menus. They are in charge of ensuring that all food meets restaurant standards, as well as overseeing budget and scheduling. Head cooks typically have years of experience under their belt, so they know exactly what it takes to run a successful kitchen.

What qualifications are required to become a Head Cook?

-A minimum of two years experience as a head cook in a reputable restaurant or catering company.

-Proven track record of successful cooking and management skills.

-Ability to lead, manage, and motivate team members.

-Strong attention to detail and focus on quality cuisine.

What are the skills required to become a Head Cook?

1. Excellent cooking skills - must be able to create delicious dishes from a wide variety of ingredients; 2. Proven experience in leading and managing teams of cooks - must be able to manage large groups of people effectively; 3. Strong organizational skills - need to have an efficient system for organizing their time, tasks and recipes; 4. Exceptional communication abilities - need to ensure all team members are aware of what needs to be done and when it needs to happen; 5. Passionate about food and nutrition- the chef should understand how different foods can impact health

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