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North Indian Cook Job in Umm Al Quawain for Indians
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North Indian Cook Job in Umm Al Quawain for Indians

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Company: Ghaya Kitchen
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Salary: 1200 - 1500 AED/month
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Posted Date: 22nd Apr 2022
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Job Expires on 22nd May 2022
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Employment type: Fulltime
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Job Location: Umm Al Quwain, Umm Al Quawain, United Arab Emirates
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How to apply for this job

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Job Description

North Indian Cook-1 Salary-(1200-1500) Exp: 2-3 years Male Visit Visa, Cancelled visa, Employment Visa, Own Visa/ Freelance Visa, Spouse or Husband Visa, Any VISA (All the above) Accommodation/ Transport / FREE VISA

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1200, but you could earn up to AED 1500 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Ghaya Kitchen is in search of talented and motivated individuals for the post of North Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a North Indian Cook?

A North Indian cook is someone who specializes in cooking meals that are popular in the northern regions of India, such as Punjabi and Rajasthani cuisine. They may also be skilled at preparing South Asian dishes, such as tandoori chicken or biryani rice. A North Indian cook typically uses a lot of spices to flavour their food and often relies on yogurt and milk to add creaminess and richness to their recipes.

What qualifications are required to become a North Indian Cook?

1. A desire to learn and explore Indian cuisine, culture, and traditions.

2. Familiarity with basic kitchen tools and cooking techniques including stovetop cooking methods such as frying, roasting, baking etc.

3. Ability to work independently under pressure while maintaining high standards of quality control in the preparation of food items for customers/clientele

4. Experience working in a fast paced environment where time is critical – skills include being able to handle multiple tasks simultaneously without getting overwhelmed or losing focus

5. Previous experience working within a catering setting would be an advantage

What are the skills required to become a North Indian Cook?

1. A North Indian cook needs to be able to prepare a variety of dishes that include tandoori chicken, korma, palak paneer and more.

2. They should have good knife skills as they will often need to slice meats and vegetables for their recipes.

3. The North Indian cook must also be skilled in the art of spices so that their food tastes delicious and fragrant.

4. Finally, this person requires strong hands as many traditional North Indian dishes require them to handle hot pots or pans on a regular basis。

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