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Pastry Cook Job in Mauritius for Indians
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Pastry Cook Job in Mauritius for Indians

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Company: Active Consultants
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Salary: 1 - 1 INR/month
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Posted Date: 27th Aug 2022
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Job Expires on 26th Sep 2022
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Employment type: Fulltime
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Job Location: Mauritius
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

client interview on 28th august 2022 CV SHORTLISTING IN PROGRESS.....

How many openings are there?

There are 20 openings for this position.

How much salary can I expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of INR 1, but you could earn up to INR 1 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 5 - 6 year(s) of experience working in a similar position.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

What will be the interview location?

The interview for this job will be held online. All candidates living in India can attend.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide accommodation to the candidate.

Will food and transportation be provided by the company?

Yes, the company will provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

Can Pastry Cook from India apply for this job?

Any candidate from India looking for Pastry Cook job in Mauritius can apply for this job. You can download the app and directly apply from it.

How can I apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

About the company

Active Consultants is in search of talented and motivated individuals for the post of Pastry Cook in their office located in MAURITIUS. They are a HR CONSULTANCY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Pastry Cook?

A pastry cook is someone who prepares and cooks pastries, cakes, pies, tarts and other baked goods. They may also be involved in the production of doughnuts or croissants.

What qualifications are required to become a Pastry Cook?

1. A high school diploma or equivalent is required.

2. Ability to work with both hands effectively and efficiently is a must, as are good manual dexterity and hand-eye coordination skills. Pastry cooks often need excellent knife handling abilities too.

3. Some apprenticeship experience may be helpful, but not always mandatory; some pastry chefs started out working in restaurants before becoming certified professionals themselves!

4 Good eye for detail and an ability to problem solve are essential qualities for any pasty cook - many times recipes will require adjustments based on weather conditions or what's available in the kitchen that day/night!

5 Being able to maintain composure under pressure while working quickly is also important - if something goes wrong during service, it can be quite unpleasant (and costly!)

What are the skills required to become a Pastry Cook?

1. Ability to read and follow written recipes correctly.

2. Knowledge of baking ingredients and techniques including temperatures, times, ratios etc.

3. Creativity when it comes to designing desserts or menus – having an eye for style is a must!

4. Excellent hand-eye coordination as well as the ability to work quickly under pressure - being able to whip up some pastry in no time at all is key!

5. A good sense of taste and smell – knowing how different flavors interact together is essential knowledge for a Pastry Cook

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