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Pastry Cook Job in Oman for Indians
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Pastry Cook Job in Oman for Indians

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Company: Continental Holdings
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Salary: 300 - 300 OMR/month
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Posted Date: 6th Jun 2022
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Job Expires on 6th Jul 2022
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Employment type: Fulltime
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Job Location: Oman
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

client interview on shortly... a leading group company PASTRY CHEFS - INDUSTRIAL CATERING EXPERIENCE ROOM BOYS (FOR FARM HOUSE) CONSTRUCTION WORKERS - For Construction site clearing - ONLY ECNR PASSPORT HOLDERS

How many openings are there?

There are 20 openings for this position.

How much salary can I expect?

You can expect a minimum salary of OMR 300 and can go up to OMR 300. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 5 - 6 year(s) of experience to apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

What will be the interview location?

The interview for this job will be held online. All candidates living in India can attend.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

Can Pastry Cook from India apply for this job?

Any candidate from India looking for Pastry Cook job in Oman can apply for this job. You can download the app and directly apply from it.

How can I apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Continental Holdings is in search of talented and motivated individuals for the post of Pastry Cook in their office located in OMAN. They are a HR CONSULTANCY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Pastry Cook?

A pastry cook is a professional who specializes in the art and science of baking desserts, pastries and pies. They may work in a variety of restaurants or bakeries, making everything from wedding cakes to croissants. A pastry cook typically has an undergraduate degree in culinary arts or related field and many years of experience working as a chef before moving into their own business.

What qualifications are required to become a Pastry Cook?

1. Some experience in baking is required, as well as knowledge of kitchen equipment and methods.

2. Good dexterity with hands and arms is important, since pastrycooks often work with various tools and knives.

3. Patience and attention to detail are essential qualities for a successful pastry cook; errors can easily be made that could spoil the end product.

4. The ability to read food products accurately is also necessary, so that ingredients can be combined in the most effective way possible creating mouth-watering pastries!

5.- A good attitude towards food - not being afraid to experiment or take risks when it comes to flavour combinations - will help you succeed as a pastry cook

What are the skills required to become a Pastry Cook?

The skills required to become a Pastry Cook vary depending on the position and institution. However, common requirements include excellent cooking or baking abilities, knowledge of pastry recipes and techniques, good organizational skills, as well as experience working with doughs, sugar syrups and other ingredients.

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