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Pastry Cook Job in Saudi Arabia for Indians
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Pastry Cook Job in Saudi Arabia for Indians

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Company: S & S Travel Service
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Salary: 1800 - 2500 SAR/month
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Posted Date: 21st Jul 2022
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Job Expires on 20th Aug 2022
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Employment type: Fulltime
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Job Location: Saudi Arabia
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!


Job Description

For a Large Cafe and Restaurant Chain in Saudi Arabia. Pizza Cooks Burger Cooks Fast Food cooks Pastry men Apply with all your documents. Online Interview strrted .

How many openings are there?

This position has 20 openings.

How much salary can I expect?

You can expect a minimum salary of SAR 1800 and can go up to SAR 2500. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 5 - 6 year(s) of experience to apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

What will be the interview location?

The interview for this job will be held online. All candidates living in India can attend.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide accommodation to the candidate.

Will food and transportation be provided by the company?

Transportation will be arranged by the company but the candidate will have to take care of their food.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

Can Pastry Cook from India apply for this job?

Any candidate from India looking for Pastry Cook job in Saudi Arabia can apply for this job. You can download the app and directly apply from it.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

S & S Travel Service is in search of talented and motivated individuals for the post of Pastry Cook in their office located in SAUDI ARABIA. They are a HR CONSULTANCY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Pastry Cook?

A pastry cook is someone who creates and prepares desserts, pastries, pies and other baked goods. They may work in a bakery or restaurant as part of the front-of-house staff, or they may have their own pastry shop. A typical job duties for a pastry cook include preparing doughs and batters; shaping cakes, cookies and other treats; baking them on ovens or grills; decorating them with frosting, candies or flowers; and serving them to customers.

What qualifications are required to become a Pastry Cook?

1. A minimum of two years working in a bakery or pastry shop is necessary to be eligible for this position.

2. Candidates must have good hygiene skills and experience with food handling procedures, including washing hands and surfaces often.

3. Pastry cooks typically need strong math skills, as well as knowledge about baking ingredients and how they work together to create desserts or pastries.

4 They should also have excellent organizational abilities and the ability to multi-task effectively under pressure; many positions require hours of standing on your feet during busy shifts..

5 Finally, some states may require that applicants hold certification from an accredited cake decorating school (such as ACDC).

What are the skills required to become a Pastry Cook?

1. Excellent hand-eye coordination and manual dexterity

2. Good knowledge of baking ingredients and techniques

3. Experience in preparing pastries from scratch, including doughs, batters, icing decorations, etc.

4. Ability to work quickly under pressure while maintaining accuracy and consistency in the finished product

5. A passion for pastry cooking

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