1.)Listen well and communicate in a professional and friendly manner
2.)Focus on customer satisfaction
3.)Practice basic safety procedures with respect to equipment and handling hot beverages
4.)Be efficient and organized
5.)Build good relationships with customers
6.)Maintain a clean work environment
7.)Keep supplies replenished to minimize downtime
8.)Greeting customers in a friendly manner and taking food and drink orders
9.)Preparing and serving beverages, ranging from simple to elaborate ones
10.)Preparing and serving food items such as soups, sandwiches and pastries
11.)Answering customers’ questions about menu choices
12.)Promoting and recommending menu options to customers
13.)Taking payment from customers
14.)Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
15.)Keeping the work environment sanitary and organized
16.)Evaluating and modifying processes to improve efficiency and quality of service
17.)Working to attract new customers and expanding the menu
No. of Openings: 2
Experience: 3 - 5 years
Gender Required: Any
Nationality Required: Tunisia, Turkmenistan, East Timor, Philippines, Albania. Must not be from Nepal, Guinea-bissau, Guyana, Zimbabwe, Uganda, Sierra Leone, Sudan, Pitcairn, Nigeria, Niger