Job Description
1. JOB PURPOSE
Responsible for Operating and maintain cleaning equipment and tools. and Responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's and loading and unloading of kitchen inventory and supplies.
2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE
High school : 8-10
Minimum of 2 years’ experience in kitchen Stewarding specifically in a Restaurant , Catering or Hotel set-up
Previous experience in similar role and Knowledge of Basic Food Hygiene.
Knowledge on cleaning equipment,
Cleaning chemicals and its usage
Equipment day to day maintenance
Must be able to understand English or Hindi to communicate with other nationality colleagues
3. COMMUNICATION AND WORKING RELATIONSHIPS
Operation Manager, Executive Chef, Production coordinators, Colleagues, Communicate with supermarket customers if the situation demands.
4. KEY DIMENSIONS AND RELATED JOB RESULTS
Collects and removes trash from all areas of the Operation following established procedures.
Dispose of waste as per Kitchen and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
5. OPERATING ENVIRONMENT
Job location might change based on business requirement. Job holder may be relocated to any office or department.
The working environment is physically demanding of time such as working long hours, working on
weekends and holidays.
Physically fit and in good health, without any previous record of any medical problems, drugs and alcoholism. Must be able to lift up to 30 Kilos on a daily basis
Must have a pleasant and courteous personality. Must be well groomed, and presentable.
Must be a serious professional and take great pride in his work. Adherence to the Company’s Rules and Regulations is a must for his success on the job.
No. of Openings: 5
Experience: 2 - 3 years
Gender Required: Any
Nationality Required: Any Nationality Can Apply
Visa Status Required: Any Visa Status
License/Certificates Required: None
Is CV Required? Yes
Is Video Intro Required? No