Nuts Roasting
Roasts all kinds of nuts as per the recipe and quality standards
Ensures the production quantities on daily basis are finished on time and as per quality standards
Removes sample of nuts from oven, using a spoon, compares nuts with color standard, and adjusts time and temperature controls of the oven to ensure specified roasting.
Tilts bin by hand or by hoist to dump cooled nuts into the hopper of machines that remove skins, sprouts, stones
Roasting Machine Cleaning
Ensures the roasting area and machines are cleaned at all times and meet quality compliance