1)Good communication and presentation skills.
2)Ability to deal with people diplomatically.
3)Problem solving ability and positive attitude.
4)Monitoring dining room and report any issues.
5)Writing and taking orders and service dishes at table accordingly.
6)Assist customers in menu determinations.
7)Strong Knowledge of food placement following categorization such as meat, fish and beverages.
8)Answering phone calls and menu recommendation.
9)Cleaning dining area, windows and front counter.
10)Perform closing duties including deep cleaning kitchen and counter areas.
11)Help new crew members get up to speed with protocols and restaurants practices.
No. of Openings: 2
Experience: 1 - 1 years
Gender Required: Female
Nationality Required: Nepal, Philippines, India. Must not be from
Visa Status Required: UAE Own/Freelance Visa, UAE Spouse/Husband Visa, UAE Work/Employment Visa