Assistant Cook Job in Dubai

assistant chef-2(1500) 2-3 years male filipino cv Mandatory Any VISA (All the above) visa/medical insurance

How many openings are there?

This position has 2 openings.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1500, but you could earn up to AED 1500 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from PHILIPPINES can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

What is a Assistant Cook?

Assistant cooks are responsible for preparing and serving food in a restaurant or kitchen. They may be assigned specific tasks, such as cleaning dishes or fetching ingredients, but generally they have less responsibility than head chefs. Assistant cook salaries typically reflect this lower status, with wages that are below those of more senior employees.

What qualifications are required to become a Assistant Cook?

1. A minimum of two years of experience as a cook is required.

2. Excellent organizational skills are necessary, as the assistant cook must be able to keep track of multiple tasks simultaneously and remain calm in high-pressure situations.

3. Good communication and interpersonal skills are also important, as the assistant cook will frequently be working with other staff members in order to ensure that meals are prepared on time and accurately.

4. Basic cooking knowledge is necessary, although an Assistant Cook may specialize in one area or another depending on their employer's needs (e for example Italian cuisine would require more than basic preparation knowledge).

5. Strong work ethic is essential; if someone has ambition but lacks the discipline needed to succeed at a job, they will likely struggle when attempting to become an Assistant Cook due to its demanding nature

What are the skills required to become a Assistant Cook?

1. Initiative and a willingness to take on new tasks.

2. Good organizational skills, as cooking involves many different steps and items need to be organized in a specific way for the dish to come out successfully.

3. Cooking knowledge – an understanding of how food is prepared from beginning to end is essential for being successful as an Assistant Cook. This includes knowing about various types of cuisine, ingredients, tools and techniques needed for preparing meals correctly, etc.)

4. People skills – since most kitchen work requires working closely with co-workers or chefs who have their own unique personalities and ways of doing things, it’s important that the Assistant Cook has strong interpersonal abilities so they can get along well with others in the kitchen environment (and possibly outside thereof).

5. Flexibility - As kitchens are constantly changing due to upcoming trends or menu changes by management, there will always be something new happening which means that someone must be willing adapt quickly if they want keep up with current standards while also developing their own culinary talents at the same time