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"COOK-3(4000AED) COOK ASSISTANT--2(3000AED) DISH WASHERS-2(2500AED) CLEANER-2(2500AED) BAR TENDER-2(6000AED)" COOK SHOULD HAVE KNOWLEDGE OF EUROPEAN CCOKING MALE ANY Mandatory Own Visa/ Freelance Visa 10 HOURS
How many openings are there?
There are 2 openings for this position.
How much salary can you expect?
Your salary will depend on your skills and experience. You can expect a minimum salary of AED 3000, but you could earn up to AED 3000 if you meet the company's requirements.
How much experience is required for this job?
The candidate needs to have at least 2 - 5 year(s) of experience working in a similar position.
Who can apply for this job?
Only male candidates can apply for this job.
Which nationality candidates can apply for this job?
Any candidate of any nationality is eligible to apply.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
Yes, a CV is mandatory.
What is the preferred visa status for this job?
The candidate must have valid UAE Own/Freelance Visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
How can you apply for this job?
You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.
About the company
Elite Promo Marketing Managment is in search of talented and motivated individuals for the post of Assistant Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY working to offer services that ensure the highest standards of quality and perfection.
More about this job
A. A cook who assists the head chef in preparing food and serving customers.
B. Someone who oversees kitchen operations while the head chef is away or not present.
C. An assistant to a dishwasher, busboy, bartender or other hospitality worker responsible for cleaning up after themselves and others on shift .D The person primarily responsible for upholding hygiene standards within a restaurant setting
1. Experience as a cook in an restaurant or catering setting.
2. Knowledge of basic kitchen cooking methods and recipes.
3. Ability to work quickly and efficiently under pressure.
4. Strong attention to detail and the ability to follow instructions closely, both written and oralized.
5. Excellent customer service skills
The skills required to become an Assistant Cook include cooking knowledge and a willingness to learn, good organization skills, strong communication abilities, and the ability to work quickly and efficiently.
1500 - 1600 AED/month
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Looking for assistant cook preferable Mangalorean who has knowledge and worked in kitchen for cutting helping and preparing dishes Should be willing to work extra time
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FILAMENT ELECTRONICS TRADING .LLC
Dubai, United Arab Emirates
Assistant Chef | Filipino Cuisine/Pastries Prepare all ingredients and basic mise-en-place and assist the chefs in various sections of the kitchen as instructed by the supervisor in preparing all the dishes related to the restaurant outlet. Assist in the food preparation process Prepare meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Help with deliveries and restocking To ensure that the working area is clean all the time Take any notes on new recipes, or new procedures, and keep the learning process going at all times to improve your professional knowledge Perform any general duties as defined by the supervisor/Head Chef and help in any other department or section in the kitchen Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading the general knowledge with the help of the supervisor/Head Chef.