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Indian Cook Job in Sharjah
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Indian Cook Job in Sharjah

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Company: Al Karim Cafeteria
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Salary: 2000 - 2500 AED/month
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Posted Date: 10th Feb 2022
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Job Expires on 12th Mar 2022
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Employment type: Fulltime
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Job Location: Sharjah, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Waiteres-1-(1000-1200) cook for Indian and Pakistani food-1-(2000-2500) 1-5 male/female India/Pakistan Visit Visa, Cancelled visa, Employment Visa, Own Visa/ Freelance Visa, Spouse or Husband Visa, Any VISA (All the above) Accommodation/ Transport

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 2000, which could go up to a monthly wage of AED 2500.

How much experience is required for this job?

The candidate needs to have 1 - 5 year(s) of experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, PAKISTAN can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa, UAE Own/Freelance Visa, UAE Spouse/Husband Visa, UAE Work/Employment Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

About the company

Al Karim Cafeteria is in search of talented and motivated individuals for the post of Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Indian Cook?

An Indian cook is someone who specializes in cooking Indian food. They may have experience working at a restaurant that specializes in this cuisine, or they may self-taught and develop their own style of cooking. They typically use spices and herbs to flavor dishes, and often make them using traditional methods such as slow roasting or braising. A good Indian cook can create complex flavors that are unique to the country's cuisine.

What qualifications are required to become a Indian Cook?

1. A minimum of two years working experience in a kitchen is necessary to become an Indian Cook.

2. Good knowledge of spices and herbs is essential, as well as proficiency with cooking methods such as roasting, grilling or baking.

3. Excellent customer service skills are also required; the cook must be able to keep up with demand while maintaining good hygiene standards throughout their shift.

4. Previous experience at a Michelin-starred restaurant may give you an edge when applying for positions within the culinary industry in India – but any level ofcooking ability will be appreciated by employers!

5. Familiarity with Hindi/Urdu language and culture would also be beneficial, given that many kitchens within India operate under traditional hierarchies which require communication between cooks on all levels

What are the skills required to become a Indian Cook?

The skills required to become a Indian Cook are:

- Dexterity in the use of knives and cutting boards

- Ability to work quickly and efficiently under pressure

- Strong stamina and concentration, able to keep up with fast paced cooking tasks

- Knowledge of spices, herbs, cuisine ingredients and techniques

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