Restaurant Manager Job in Dubai

We are looking for a responsible manager to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1500, but you could earn up to AED 2000 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

What is a Restaurant Manager?

A Restaurant Manager is responsible for the overall operation and management of a restaurant. They are typically in charge of hiring, firing, disciplining staff, setting prices, maintaining inventory levels and making sure that the restaurant runs smoothly.

What qualifications are required to become a Restaurant Manager?

A degree in business is generally required for managerial positions in the restaurant industry. Many restaurants also require a certification such as The Culinary Arts Program at CIA University or The Managerial Certificate from Lesley-Anderson College. Some employers may also prefer candidates with experience managing staff, developing and executing budgets, and working within a fast paced environment.

What are the skills required to become a Restaurant Manager?

1. A strong management and leadership skills are required to be a successful restaurant manager. They need to have the ability to set goals, prioritize tasks, organize work activities, handle conflicts well and communicate effectively with employees.

2. Some other key skills that are commonly needed for a successful restaurant manager include excellent customer service abilities as well as knowledge of food preparation and kitchen operations. It is also important that they have solid business acumen in order to make wise financial decisions regarding their establishment.

3. Being able to keep track of expenses and manage budgets is another essential skill for any aspiring restaurateur – not only will this help them stay afloat during tough economic times but it can also improve profitability over time if done correctly. Additionally, good organizational skills are necessary in order maintain cleanliness within an eatery or kitchen area as well as ensure timely delivery of food items from suppliers onto the premises . Finally , effective communication both inside & outside the restaurant industry is critical – whether it’s coordinating promotional events or working closely with local authorities who may regulate certain aspects pertaining to operating a commercial enterprise