Post A FREE Job To Hire Chefs For Luxembourg
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HR OFFICER
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Falcor Engineering and Construction LLC
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Al Wasl Drinking Water
HR MANAGER
"First of all thank you to Mr Bibin to introduce me with Skillbee. Top Hand has had a very good experience with it and got a lot of people to walkin for urgent requirements in cleaner roles. Thanks on behalf of our whole Tophand team!"
Top Hand Cleaning Services
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1. Look for an experienced chef who has worked in a Michelin-starred restaurant before.
2. Check if the candidate is registered with any professional cooking societies or unions, as this will give you some assurance that they are qualified to work in high-end restaurants.
3. Ask around and find out which restaurants have been hiring chefs recently – this can help you assess whether the applicant would be a good fit for your particular needs and expectations.
4 Try to contact those restaurants beforehand to ask about their hiring procedure, so that you know what kind of background check and interviews to expect from the potential hireee (if any).
5 Finally, make sure not to narrow down your search too much early on; it may take several rounds of interviewing until you find the perfect candidate!
or less
Assuming you are looking to hire a chef from overseas, here are some things to consider:
-Experience - chefs with years of experience in the culinary industry will likely be more qualified than those who have only worked in restaurants or catering. Make sure to ask about their previous work experiences and what kinds of cuisine they were able to prepare.
-Language skills - it is important that your potential chef has good language skills so that he can communicate effectively with staff and guests. Ask if they speak English fluently, as Luxembourgish is not always widely spoken outside the country's borders.
-Price tag - expectto pay considerably more for a top Chef from abroad than for one locally hired in Luxembourg City or elsewhere within the Grand Duchy. The salary range reportedly ranges anywhere between €30,000 (for lower level cooks) up into six figures ($50k-$70k) depending on experience and qualifications