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HR OFFICER
"Skillbee is set up very well and very user friendly. Quite unique from the other job portals and very convenient even for someone who is a very new to hiring!! I can surely say the website is GREAT, it is easy to follow , convenient because you can pull the information whenever you need to."
Falcor Engineering and Construction LLC
MANAGING PARTNER
"As a fast growing organisation, hiring sales resources is one of the key challenges I face as a business owner. With a free platform like skillbee, we now have access to many active job seekers in Dubai. Looking forward to hire many more resources through skillbee!"
Al Wasl Drinking Water
HR MANAGER
"First of all thank you to Mr Bibin to introduce me with Skillbee. Top Hand has had a very good experience with it and got a lot of people to walkin for urgent requirements in cleaner roles. Thanks on behalf of our whole Tophand team!"
Top Hand Cleaning Services
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1. Research the best chefs in your area and contact them to set up an interview.
2. Make a list of qualities that you would like your chef to possess, such as creativity, culinary expertise, passion for food, etc.
3. Hire someone who is passionate about cooking and has a creative flair – these are essential traits for any successful kitchen staff member!
4. Set clear expectations from the start with regards to hours worked per day/weekend availability, pay rates etc., so there are no surprises later on down the line; it’s important to have accurate documentation of all hiring decisions made!
5 Finally, always remember to thank your chef when things go smoothly on job-related fronts – they work hard behind-the scenes every day!
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If you are looking to hire a chef from overseas, there are a few things that you need to keep in mind. First, make sure that the chef is qualified and experienced in cooking Western cuisine. Second, be sure to discuss budget constraints with your potential chef beforehand so that they can accurately estimate how much food will cost per dish. Finally, find someone who is willing and able to travel frequently – chefs from abroad often work long hours traveling between different restaurants or kitchens.